We’ve been growing olive trees for 4 generations on a small plot of land, which means that we have the know-how to produce top-quality olive oil.
Frequently asked questions
Why buy directly from the producer?
Lavande Bio Bérenger are lavender producers and specialists in Valensole for 4 generations, organic since 2002. Our oil comes from our own olive trees, cold-pressed in Valensole, and we sell it direct, with no middleman.
What is Aglandau olive oil?
A Provence olive variety that gives an intense green fruity oil. Ours is organic, cold-pressed in Valensole.
Which flavoured olive oil should I choose?
Lemon for fish and vegetables, basil for tomatoes and pasta.
Which size should I choose?
A bottle for the table or as a gift, the 3 L bag-in-box for everyday use.
How should I store olive oil?
Away from light.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
Find us at @lavandebioberenger: behind the scenes at the farm, harvest time, new products and tips on using them.
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