Description

100% pure and natural organic
Lavandin cultivated, harvested, and dried in Valensole 04210 FRANCE

The dried blue lavandin from Ferme Bérenger is the result of four generations of family expertise, cultivated on the Valensole plateau, in the heart of Provence. Pioneers in Organic Farming for over 20 years, we are experts in the cultivation and harvesting of this exceptional flower.

Why choose dried blue lavandin?

This variety is the most suitable for decorative bouquets. Unlike other varieties, it retains a deep, intense blue when dried, which will last over time. This unique characteristic makes it the essential reference for all your interior or event decoration projects.

The Valensole plateau benefits from exceptional sunshine and unique limestone soil, which give our flowers their incomparable characteristics. Recognized worldwide for the quality and intensity of its color, our organic production from Valensole is a benchmark in the field.

Uses of dried blue lavandin

Our bouquets are perfect for many uses:

Interior decoration: Arranged in a vase, pot, or hung, these flowers bring a natural and authentic touch of Provence to your home. The deep blue and delicate fragrance make them a timeless decorative element that beautifies any space.

Floral arrangements: This variety integrates perfectly into all your floral creations. Its straight stem and intense color make it easy to work with and particularly striking in dried arrangements.

Wedding decoration: Highly prized for weddings, baptisms, and events, it brings an elegant and romantic Provençal atmosphere to your celebrations. Each bouquet is carefully assembled by hand by our team, ensuring a perfect aesthetic result.

Gifts and DIY: Offered as a bouquet or incorporated into your artisanal creations, it is a natural and authentic gift that transports its recipients to the heart of Provence.

An organic dried blue lavandin bouquet, cultivated in Valensole

Our flowers are cultivated using certified organic farming methods on the Valensole plateau, in the Alpes-de-Haute-Provence. Hand-harvested at the best time of flowering, between July and August, they are then naturally dried to preserve all their decorative and olfactory properties.

This artisanal process, passed down from generation to generation within the Bérenger family, guarantees dried blue lavandin of incomparable quality and authenticity. No chemicals, no artificial irrigation — only the best of Provençal nature.

Care instructions

To preserve the beauty and intensity of your dried flowers, here are a few simple tips:

Away from direct light: Avoid exposing your bouquets to direct sunlight to preserve the deep blue for as long as possible.

In a dry place: Humidity is the enemy of dried flowers. Store them in a dry, well-ventilated room.

Lifespan: Properly stored, dried blue lavandin retains its beauty and fragrance for several years, making it a lasting decorative investment.

Our commitment to quality

The Bérenger family has been cultivating lavandin on the Valensole plateau for four generations. Every step, from cultivation to harvest, is carried out on-site with particular care to guarantee the best quality. Our commitment to organic farming for over 20 years demonstrates our respect for nature and our exceptional Provençal terroir.

Product information

• Variety: Blue Lavandin
• Origin: Valensole, Alpes-de-Haute-Provence, France
• Cultivation: Certified Organic Farming
• Harvest: Manual, June-July
• Drying: Natural, artisanal
• Labels: Organic Farming (AB) – Nature & Progrès